GIESSFORM / MOLDS ACCESOIRES for pouring liquid chocolate.
| Article number: | KP42710001 |
| EAN: | 42710001 |
- fast delivery
- from order value 100 Euro Free shipping
- Delivery time is about 1 - 3 days
Information
Make a gift yourself: Pour chocolate
As a gift you give away like custom and homemade stuff. And when they also are still as delicious as this little chocolate gift, then everything is perfect ...
6 forms. Food-safe, transparent mold for pouring liquid chocolate. Infinitely reusable. 7x2cm
Step 1: Ingredients
For the little chocolate images you need:
- Chocolate
- Giesform
- possibly wooden sticks as handles
Step 2: Melt chocolate
The chocolate melt slowly in a water bath. It is important that no water comes into the chocolate mass, because otherwise the chocolate is suddenly fixed and is no longer usable for casting.
Alternatively, the chocolate can also be gently melted in the microwave. For this, choose a low wattage and stir occasionally over again and check.
The chocolate should not be heated above 50 ° C. Ideal Giestemperaturen are for milk chocolate: 31 ° C for dark chocolate: 32 ° C and for White Chocolate: 30 ° C.
